I know it's a little off topic, but you don't need to touch SSU eggs with anything really. Once you're ready to solidify the top of the egg, you don't have to flip it. Just make sure you're using a pan that has a lid. Add a little water and cover the pan, the water should evaporate in under a minute, and the steam will have cooked the top of the egg. Best eggs I've ever had have been made that way...you never break the yolk

Anyway, sorry...I've never even eaten with chopsticks