Pho is Vietnamese beef, noodle soup.
Most of the time, I have it without meat, but I like it with beef - thin slices of flank and fatty beef. I also add Hoisin sauce, bean sprouts, fresh, hot pepper, and chilli oil. Do you make it at home? How do you make the broth?
Edited by Alicia (10/15/05 10:09 PM)