FightingArts Estore
Pressure Points
From a medical professional, straight facts on where and how to hit that can save your life.
Stretching
Limber or not, anyone can add height and speed to their kicks with this method.
Calligraphy
For yourself or as a gift, calligraphy is special, unique and lasting.
Karate Uniforms
Look your best. Max snap. low cost & superior crafted: “Peak Performance Gold” 16 oz uniforms.

MOTOBU
Classic book translation. Hard to find. Not in stores.
Who's Online
0 registered (), 30 Guests and 3 Spiders online.
Key: Admin, Global Mod, Mod
Newest Members
SenseiGregT, sagat, JFawkes, pluckysaga39, sgtdemeo
22911 Registered Users
Top Posters (30 Days)
AndyLA 5
Dobbersky 5
Ed_Morris 4
futsaowingchun 3
ergees 3
September
Su M Tu W Th F Sa
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
New Topics
2014 World Championships Chelyabinsk: The Gallery
by ergees
Yesterday at 03:51 AM
Biu Tzu- Snake hand strike
by futsaowingchun
08/27/14 09:02 PM
Chum Kiu 2nd section applications
by futsaowingchun
08/20/14 09:54 PM
2013 World Championship Rio: The Gallery (HD)
by ergees
08/19/14 05:22 AM
Chi Sao demonstration
by futsaowingchun
08/14/14 10:57 PM
Decent Fight channel
by FrankyFruits
08/07/14 09:19 PM
2014 European Championships Cadets Athens: Videos
by ergees
08/07/14 10:00 AM
Life goes on....
by Dobbersky
08/07/14 05:59 AM
An open letter to bunkai researchers...
by Bartfast
08/05/14 04:18 PM
ITF TaeKwonDo or Shotokan Karate????
by Dobbersky
07/10/14 07:14 AM
Recent Posts
2014 World Championships Chelyabinsk: The Gallery
by ergees
Yesterday at 03:51 AM
** Introduce Yourself! **
by Zombie Zero
08/29/14 10:50 PM
mindfullness meditation
by log1call
08/28/14 02:39 AM
Biu Tzu- Snake hand strike
by futsaowingchun
08/27/14 09:02 PM
An open letter to bunkai researchers...
by Ed_Morris
08/26/14 09:58 PM
The Karate punch
by Ed_Morris
08/26/14 09:27 PM
Chum Kiu 2nd section applications
by futsaowingchun
08/20/14 09:54 PM
2013 World Championship Rio: The Gallery (HD)
by ergees
08/19/14 05:22 AM
attacked from behind
by AndyLA
08/16/14 04:59 PM
ITF TaeKwonDo or Shotokan Karate????
by VDJ
08/15/14 05:46 PM
Forum Stats
22911 Members
36 Forums
35573 Topics
432484 Posts

Max Online: 424 @ 09/24/13 10:38 PM
Page 3 of 5 < 1 2 3 4 5 >
Topic Options
#172652 - 08/25/05 03:21 PM Re: Chopsticks and manners. [Re: hedkikr]
Kintama Offline
Professional Poster

Registered: 04/17/05
Posts: 2724
Loc: Massachusetts
I think they are called "Kanagushi" ...but I'll ask next time I call Japan.

Top
#172653 - 08/26/05 12:44 PM Re: Chopsticks and manners. [Re: Kintama]
butterfly Offline
Professional Poster

Registered: 08/25/04
Posts: 3012
Loc: Torrance, CA
Kintama,

Metal chopsticks....hooboy, many of the fancier Korean chopsticks are metal...and they are thinner and more oblong than the Japanese variety. Boy, I hate those metal chopsticks...and I've been using them since I was a kid. Bleh!

Top
#172654 - 08/28/05 12:10 PM Re: Chopsticks and manners. [Re: harlan]
JayJay Offline
Member

Registered: 01/27/05
Posts: 241
Loc: Kanagawa, Japan
Very good points. Important for older people I think, but young people here (even as old as 50) dont really care that much as long as you aren't gross. Actaully many young Japanese are pretty lacking (ok Im genralizing) in the manners department these days.

I was eating Yakiniku with Japanese friends today and we were all using the same chopsticks to eat and put food in the BBQ, not an issue. I was shocked how relaxed the Japanese (I dont know anything about other asian cultures) are about ettique. Studying Japanese and their culture I was expecting them to be far more stiff about politeness but they're not really that bad.

Its so cute (or patronizing) though when I sat at the table at the resturant today and the waitress runs off and comes back holding a folk for me.

I'm like.
"Ahhhhh, thanks. Chopsticks are fine"

I've been living in Japan for almost 3 years now and I still get Japanese clap when I use chopsticks.

Top
#172655 - 08/31/05 04:08 PM Re: Chopsticks and manners. [Re: JayJay]
Kintama Offline
Professional Poster

Registered: 04/17/05
Posts: 2724
Loc: Massachusetts
Quote:

I've been living in Japan for almost 3 years now and I still get Japanese clap when I use chopsticks.




Japanese clap from using chopsticks huh? wow. you need to make sure you know where your chopsticks have been before you pick them up now I guess. BuDoc might be able to suggest something if you are well before the frothing stage.
good luck.

Top
#172656 - 08/31/05 04:24 PM Re: Chopsticks and manners. [Re: Kintama]
schanne Offline
breaks things

Registered: 02/18/04
Posts: 4370
Loc: Woodbury NJ
There is a sushi bar that we eat at often, once while eating a bowl of rice I got up to do something and stuck my hashi in the rice, they were there for the owner and his wife in plain view. When I returned she pulled me aside and explained that when someone dies in Japan they set a place in honor of them at the table and stick the hashi in the bowl of rice as I did, hey I didn't know?
_________________________
The way of the warrior does not include other ways... Miyamoto Musashi Schanne

Top
#172657 - 09/01/05 09:03 AM Re: Chopsticks and manners. [Re: schanne]
Kintama Offline
Professional Poster

Registered: 04/17/05
Posts: 2724
Loc: Massachusetts
that's correct. I made the same mistake before.

Top
#172658 - 09/03/05 09:14 AM Re: Chopsticks and manners. [Re: Kintama]
Tripitaka of AA Offline
Newbie

Registered: 03/28/05
Posts: 11
Loc: Harrogate, North Yorkshire, UK
Here's a bit from personal experience (I get to post it at least once on every forum );

At a Japanese funeral service/cremation, the hashi have a special purpose and this is why you don't see people passing food from one set of hashi to another.

The Deceased is placed in an all-wooden coffin which is passed into the oven for cremation. The family then repair to an ante-room where they partake of drinks and snacks for... half an hour or so. Then everyone returns to tke part in a highly symbolic moment. The remains in a Japanese cremation are not reduced to the white powdery ash that you see in a Western urn. The family gather around a table where the ash and bone fragments are to be picked up and placed into a small wooden box (about 1 cubic foot). The people form pairs who pick up a fragment between them and place it in the box. Some bones survive cremation better than others, the largest vertebrae is particularly important apparently, there are enough for even a large congregation. All the bones are collected and the ash as well (IIRC). This box is then carried by one of the closest family members for the subsequent rituals.

This is the only time two people are allowed to pick something up with hashi together.

I've seen this in Japan. I don't know if it is a tradition from China or not.
_________________________
Tripitaka of AA David Noble Shorinji Kempo (1983-1988 Retired) Chinkon o hajimemasu....

Top
#172659 - 09/05/05 10:33 PM Re: Chopsticks and manners. [Re: Tripitaka of AA]
ButterflyPalm Offline
Enigma

Registered: 08/26/04
Posts: 2637
Loc: Malaysia


Yes, we did that for our father; but we scatter his bones in the ocean, because he loved the sea and fishing.
_________________________
I'll rather be happy than right, anytime.

Top
#172660 - 10/17/05 12:59 AM Re: Chopsticks and manners. [Re: ButterflyPalm]
PierrePressure Offline
Member

Registered: 07/02/05
Posts: 173
I've also heard that it's considered rude to point your hashi directly upwards. Something about it signifying death or something?

Also, does anyone know where to set your hashi down once you've finished eating? I was struggling with this when I went to an authentic Chinese restaraunt recently.
_________________________
"If life gives you lemons, you blow those lemons to bits with your laser cannon!" - Brak

Top
#172661 - 10/17/05 04:27 AM Re: Chopsticks and manners. [Re: PierrePressure]
ButterflyPalm Offline
Enigma

Registered: 08/26/04
Posts: 2637
Loc: Malaysia
Quote:

I've also heard that it's considered rude to point your hashi directly upwards. Something about it signifying death or something?

Also, does anyone know where to set your hashi down once you've finished eating? I was struggling with this when I went to an authentic Chinese restaraunt recently.





That 'authentic' Chinese restaurent could not have been 'classy', otherwise a chopstick holder, a small 'pillow-like' stand would be provided on the right side of your bowl.

If none is provided, just lay it on the table next to the bowl or plate; however in familiar company (at home) it is alright to lay it on the rim of the bowl or plate or use the spoon as a holder.

About pointing it upwards, it applies to all "dirty" things; not just chopsticks; especially brooms. The sky is where the gods live and it would be considered disrespctful to point 'dirty' things at them.

The death part comes from it signifying joss-sticks used for praying in the temples and cemetaries.
_________________________
I'll rather be happy than right, anytime.

Top
Page 3 of 5 < 1 2 3 4 5 >


Moderator:  Ames, Cord, MattJ, Reiki 




Action Ads
1.5 Million Plus Page Views
Monthly
Only $89
Details

Self Defense
Offering stun guns, pepper spray, tasers and other self defense products not available in stores.

Pepper Spray
Online distributor of self defense supplies like videos, stun guns, Tasers and more.

Spy Cameras
Surveillance, Hidden Cameras, Nanny Cams, Digital Recorders, Spy Equipment, Pocket DVR's and more

Stun Gun
Wholesale Directlhy to the Public! Stun gun and Taser Guns and personal protection products. Keep your loved ones at home safe!

 

Unbreakable Unbrella

krav maga