I don't think prices have gone up that much on newly forged, papered blades from Japan, and I doubt those blades have any effect on the appearance and price of cheaper blades made in North American or elsewhere.
There's a whole new market out there for Japanese style blades that are made outside Japan, it's a third market beside the iaido guys who want a blade to use and the antiques market of sword collectors.
The problem is, people keep getting the markets mixed up, I get kids asking if our Chinese made shinken are hand forged from tamahagane and whether or not they have a "full tang". One question comes from the collector market and one from the back-yard cutting market. Neither are particularly relevant to the intended market of folks who use the blades for iaido.
It's not surprising that a homogeneous steel bar would make a good blade, forge folded Japanese steel was the result of iron sand as a starting material and charcoal for heat, it was the best you could do and there's certainly nothing inherently better in a forged blade over a ground out blade, which is why you've got industrial punch presses and rolled steel instead of blacksmiths in industry today.
By the way, in terms of cost, the newly forged blades are far and away the most expensive blades out there, with the exception of a few extremely valuable art blades. At least the last time I paid attention to the collector's market that was the case.
Kim Taylor
Quote:
Charles
I don't know, but the show did present some evidence that that a guy with a well chosen piece of steel, a good grinder and knowloge of metals can get a performence out of it that is "ball park" to a hand forged blade.
As prices keep going up and up and up in blades---people who sell blades short of "master" forged weapons might want to keep that in mind......;)
When costs hit a certain level, all sorts of previously unmarketable ideas/concepts/avenues start looking good.